“Pescao Seco”, “daing”, stockfish or saltedfish in the common language, is a typical food among Asians including filipinos. The way it was prepared, to the way it is being served among the typical filipino dining tables, generally define this blog: SIMPLE.
Simplicity at its best. Because this blog is nothing but perspectives. It gives and shares some issues; social or anything under the sun, which might interest typical bloggers and students like me 🙂