Pescao Seco.

Pescao Seco

Pescao Seco

“Pescao Seco”, “daing”, stockfish or saltedfish in the common language, is a typical food among Asians including filipinos. The way it was prepared, to the way it is being served among the typical filipino dining tables, generally define this blog: SIMPLE.

 
Simplicity at its best. Because this blog is nothing but perspectives. It gives and shares some issues; social or anything under the sun, which might interest typical bloggers and students like me 🙂

 

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